Sangria Pitapple

To make the Sangria Pitapple we will use a 1.5L jar.

Ingredients for 4 people:

20cl. Pitagin,

20cl. sweet white vermouth,

7.5cl ginger liqueur,

75cl. Apple juice,

30CL. Cava Brut or sprite (according to each taste).
Ice: Cube

We put cube ice in the jug, cut an apple into cubes and 4 or 5 pieces of fresh ginger. Next we add all the ingredients and mix well.